Purple Cow Vineyards

• Region: Willamette Valley
• Variety: Muscat Ottonel (White)

Our Muscat is always off-dry and always clear, clean, and crisp. To get the best Muscat, you have to pick later than you pick Pinot Noir so that the skin turns gold. The smell in the vineyard drives the animals crazy and it’s a battle to keep the crop if it’s a late season.It’s showing very well now with a nose that reminisces of eating a peach in front of… More

• Region: Willamette Valley
• Variety: Pinot Noir (Red)

Powerful, full-bodied Pinot Noir with a lovely touch of oak. More

• Region: Clarksburg
• Variety: Tempranillo (Valdepeñas) (Red)

Powerful dark fruit. Blueberries, allspice, and chocolate.28 months in barrel.25% new oak. More

• Region: Willamette Valley
• Variety: Pinot Noir (Red)

Fruit forward ripe Pinot Noir. More

• Region: Yakima Valley
• Variety: Red Blend (Red)

Lemburger, Petite Sirah, Tempranillo, Mouvedre blend. More

• Region: Willamette Valley
• Variety: Pinot Noir (Red)

2007 like almost everyone knows was a cool year. This made for some interesting times in the winery. It also allowed us to make a much more traditional Pinot Noir. The Sophie’s Editions is a light, soft wine. It has a soft feel on the palate due to the amount of time it was barrel aged and it developed some striking cherry, vanilla and coconut aromas and flavors.Total Alcohol: 13.4%Time… More

• Region: Willamette Valley
• Variety: Pinot Noir (Red)

The 2007 Kelsey’s Edition Pinot Noir is a slightly lighter bodied version than the 2006. Lovely nose and less tannic, so it should be great for lighter foods like salmon. It still has the fruit forward flavors we except out of the Kelsey and again the 10 months in oak round out the edges and bring out the earth notes.Alcohol: 13.1%Time in barrel: 10 monthsNew oak: 25% new French &… More